Qualities

• Minimum 80% Carvacrol

• Full of synergistic compounds and naturally occurring phenols and vital minerals

• Blended with organic olive oil

Instructions For Use

This oil can be used both externally, applied directly on to the skin (patch test first) or taken as a food oil for maintaining good health and overall wellbeing.

The health giving benefits of wild oregano are attributed to its natural balance of constituents – high Carvacrol and relatively low thymol which are scientifically known to be antiseptic and antioxidant agents. Also present, are powerful esters which are known to be anti-fungal agents.

As the pure essential oil is too potent to use full strength, it has been blended with Certified Organic Extra Virgin Olive oil grown in the Grampian region of Victoria.

The blended ratio of 1 part Wild Oregano oil to 4 parts Olive oil (200µL/mL) – is the European recognised standard and makes the oil ideal for the body to assimilate and take maximum advantage of its health giving properties.

However, as with all herbal oils caution should be exercised – avoid taking during pregnancy and for prolonged periods, no more than 3 weeks at a time.

More is not better. Only 1 – 5 drops up to 3 times daily will keep your body happy. May be mixed with juice or honey to make more palatable.